Archive for ‘Katzinger’s’

May 26, 2012

Luxury | Copper River Gravlax

I’d been following the FB posts of Dorothy Lane Market and tracking when the Copper River salmon was coming in.  It was the king that was in the store Friday.  Its brief season is only May and June.  But it is so very, very worth making every effort to find and indulge in it the fleeting moments you can catch it.

This year, I did something I almost can’t believe I did with the costly pound I purchased.

I made gravlax.

Making true gravlax requires no smoking.  It is, in essence, the purest Scandinavian method of preserving fish.

Only the best salmon, lovely coarse sea salt, pounded peppercorns, sugar, a handful of backyard dill.  Wrapped tightly in clingfilm and flipped twice a day for two days.

The dry salt-sugar coat results in the fish giving up all its water content and producing a oceany brine that the fish luxuriates in for the duration of its cure.

Once removed from its bath, it is finely shaved and mounded on potatoes, or garden baby greens for the most precious of all culinary experiences.

But the most important aspect of all of this?  You can do it.  You don’t need any special equipment or know how.  Make it and enjoy it.  While it lasts.

Copper River Gravlax, made using the instructions from Rick Stein in Complete Seafood.  If you don’t have this book, I don’t know what else to tell you except that you have to get it.  You have to.

One pound Copper River King Salmon

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November 4, 2010

Dine Originals Week | November 2010 Menu Previews

Dine Originals Week starts this Monday, November 8th and runs through Sunday, November 14th.  Truly, this is one of the best times of year to visit one of the 53 independently owned and arguably best restaurants in Columbus.  At all 53 you will find specially designed three course meals for $10, $20 or $30.  Perusing this year’s preview menus, I’ve staked out a few (just a few, really…) that I’m wanting to try.  Give a click to any of the restaurant names below to link to the proposed menus.

For $10 you can sample of the tremendous fare at Tasi for lunch, lose yourself in a dreamy, sugary collection of six pastries from the elegant folks at Pistacia Vera or enjoy real New York-style deli fare at Katzinger’s.  Or head to Bodega, one of my favorite bars (Persephone has favorite bars, I just realized this.) for an inexpensive dinner.  These are all for ten bucks, people.  Get out there!

For a bit more at $20 a person you have a wealth of choices.  Dinner at Columbus Brewing Company is a good choice, especially if you opt to try some of Eric Bean’s (CBC’s skillful brewmaster) new beers while you’re there.  The Sticke Alt and the Winter Warmer are two that would pair pretty well with this week’s menu.  Or for a warm, cozy dinner head to Figlio, for a great menu with several choices for each course.

For $30, you’re really starting to get into some serious culinary fireworks.  I stalk the folks at Skillet (they know I do, it’s a friendly kind of stalking…) for menus such as the one Chef Caskey has proposed for this week’s dinner.  I also will admit to kind of a restaurant crush on Rigsby’s Kitchen and G. Michael’s Bistro, both have really luscious looking menus.

And for absolute fun, for the love of Pete, head to Surly Girl Saloon.  For $30 you get dinner for two!  And they have a choice of menus: a little bit trashy or a little bit classy.  I think I’m partial to the trashy side of things.  Anyplace that serves Frito Pie as an appetizer and ding dong cupcakes for dessert is ok in my book.

To top it all off, dine out next week at these wonderful places because a portion of the proceeds benefit the educational programs run by Local Matters.  Eat good, do good!

Have fun next week, kids.  See you out there!

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