Kitchen Magic: Local Squash Soufflé and a Steak

A soufflé?  On a Wednesday?  Why yes!  Of course.  You know why?  Shhhh.  Because there were leftovers. Yesterday’s roasted Hubbard squash risotto meant that there was a whole half (ha!) of a squash leftover, which amounted to about 2/3 of a cup of pulp.  I had every intention of fixing something else entirely for dinner tonight, but at… Read More Kitchen Magic: Local Squash Soufflé and a Steak

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Sunday Dinner: Lasagna, Meatballs, Sausage and “Gravy”

For those of you who have been following the goings on in Persephone’s Kitchen, you’ll know most important things to me are techniques, tradition and family.  I’m determined not to lose the family history that is contained in recipes handed down generation to generation.  As a result, Persephone doesn’t always do the cooking.  This morning, while the… Read More Sunday Dinner: Lasagna, Meatballs, Sausage and “Gravy”