Archive for ‘Christmas’

December 24, 2011

Merry Christmas

May all your Christmas wishes come true.

Linens from great grandma, dishes from an aunt and uncle, glassware from mother-in-law, antique ornaments from Grandmother, antique ball jars from a Twitter friend, food from our kitchen.  (Plus cute clementine place card holders for whimsy.)  I love a meaningful table.

Playlist included I’ll Be Home for Christmas, by the Carpenters.

December 23, 2011

A Christmas Tradition | Santa Cookies

We’ve been making these in my family as long as I can remember.  Even when Momma’s old cookie cutter was almost broken in half, we – but perhaps more kindly she – still managed to turn out dozens upon dozens of these intricate, almond-y cookies.

Fast forward to the age of the internet and a quick Google search can help you turn up just about anything.  Even a replacement (or three – one for her, one for me and one for my sister) for a thirty-year old cookie mold.  The Merry Christmas set has this mold in it.

So start a tradition in your house with these.  Charming as well as tasty, they are entirely worth all the effort.

Playlist included Little Saint Nick, by She and Him.

December 27, 2010

Christmas Menu | A Recap

Christmas was a Cronus and Rhea’s and it was marvelous.

Twice-Stuffed Roast Goose with Truffles and Pan Gravy, Stuffing of Sausage, Stuffing of Onions, Apples and Prunes

Braised Spiced Red Cabbage

Roasted Brussels Sprouts with Pancetta

Yorkshire Pudding with Carrots and Broccoli

Pear Salad with Stilton and Walnuts

Dense Chocolate Sour Cream Bundt with Raspberry Puree, made by the lovely Amphitrite

A bit later today, I’ll post a quick,  light supper recipe using the leftovers.

If you want any more details about the menu or recipes, just let me know.

December 21, 2010

Locavore Dessert | Caramelized Apple Cranachan

It’s snowy and cold here in Ohio.   Perfect Christmas weather.

But don’t let that weather preclude you from making something deliciously local and in season.  At the Greener Grocer in North Market, you can pick up the three or four ingredients you need for this simple, luscious dessert.  In fact, it makes a fantastic Christmas pudding because it’s dead simple.

This is a Scottish dessert.  And Scots know that when it’s cold, a wee bit of whisky will warm you up.  This cranachan is essentially whipped Snowville Cream mixed with local honey and a bit of good bourbon whiskey.  Do your level best not to eat the whole bowl straight.  Instead, this time of year, top with a sliced local apple  that’s been caramelized in a bit of butter and a sprinkling of toasted rolled oats or spelt.

Ohio River Valley Cranachan, Serves 4

2 apples, cored and thinly sliced (I used ones from Hirsch Farm)

2 T butter (you can make your own with Snowville)

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