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Persephone's Kitchen

Category: Milk

A New Southern Favorite | Green Grits

I am currently hoarding the last of my Nora Mill Granary yellow speckled grits.  These stone milled grits are honestly the best I’ve ever tasted.  My favorite way to make them is with half stock and half Snowville whole milk; then stir in a few pureed greens, anything that’s seasonal, even lettuces are lovely. And… Read More A New Southern Favorite | Green Grits

September 28, 2011September 28, 2011 PersephonesKitchen2 Comments

Curds and Whey, Two Ways

Something has been stirring in me to make some more ricotta.  It’s so easy, you know every ingredient that goes in it (milk, salt, lemon), and there’s such satisfaction in making your own cheese.  I have, however, been distressed every time I’ve made it that I have so much whey left over after the curds… Read More Curds and Whey, Two Ways

September 7, 2011 PersephonesKitchenLeave a comment

Mother’s Day at Pleasantview Farm | Asparagus with Shallots

Mother’s Day afternoon was spent just how I wanted it: out at a gorgeous farm, with good food, family and friends.  Pleasantview Farm is twenty miles outside of Columbus, but feels a world away.  The farm is quiet with vast expanses of meadow and sky.  A working organic dairy farm, it is home to a… Read More Mother’s Day at Pleasantview Farm | Asparagus with Shallots

May 8, 2011 PersephonesKitchen4 Comments

Irish Cooking | Quick Scallop Soup

In addition to being in love with Indian cuisine, English cuisine, Spanish cuisine, Mexican cuisine, Japanese cuisine and – I’m sensing a pattern here – all manner of cuisines, I figured it’d be a kindness to share a few Irish recipes that I love as well, in honor of St. Patrick’s Day. This cream of… Read More Irish Cooking | Quick Scallop Soup

March 14, 2011March 16, 2011 PersephonesKitchenLeave a comment

It’s Really Just An Excuse | Buttermilk Pancakes

So with all the crème fraiche lying around, I was bound to make some more butter, and with that comes the buttermilk and with that, well, Cherub wanted pancakes.  I can’t say no to her sweet little face.  Well, I can sometimes.  OK, a lot of times.  But today is a yes kind of day. … Read More It’s Really Just An Excuse | Buttermilk Pancakes

February 17, 2011 PersephonesKitchen5 Comments

Snowville Creamery | Making Crème Fraiche

Slow Food Columbus recently held a free (yes! it was free!) workshop at the North Market as part of their taste education efforts.  It was so wonderful to see a room full of folks eager to learn how to make their own butter.   Warren Taylor, a.k.a., the Dairy Evangelist, lead the class and was a… Read More Snowville Creamery | Making Crème Fraiche

February 15, 2011February 15, 2011 PersephonesKitchen4 Comments
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