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Persephone's Kitchen

Category: Olives

Holiday Weekend | Greek Mezedes

This started with my current obsession, which is oddly and plainly, roasting potatoes. From which rose a lovely collection of small plates that we passed and shared over a couple of glasses of wine. Well, Cherub didn’t have any wine. It was all easily pulled together a Monday night on a long weekend, Memorial Day… Read More Holiday Weekend | Greek Mezedes

May 30, 2011May 30, 2011 PersephonesKitchen6 Comments

Moroccan Mystique | Orange and Olive Salad

This is one of those things I just wasn’t sure how it would all work.  Oranges and olives?  My goodness, yes. I will always be impressed that onions, cumin and chili powder lend a North African vibe to this orange salad, but combine the same three flavors with pinto beans and you’ve got yourself the… Read More Moroccan Mystique | Orange and Olive Salad

April 5, 2011 PersephonesKitchen3 Comments

A Classic Revisited | Sea Bass Salad

The birth of this post comes from a piece of bony fish. I had a lovely piece of sea bass that would have made a gorgeous steak all seared off and pretty, ready for it’s close up.  But darn it if I couldn’t pry loose some stubborn pin bones.  Many people wouldn’t bother with such… Read More A Classic Revisited | Sea Bass Salad

March 29, 2011March 29, 2011 PersephonesKitchenLeave a comment

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I’m going to eat all of these before anybody gets them. #greenbeans #pulverizedstockcube #shallots #baconfat
Seriously the best dinner we’ve had in ages and ages. The kind and talented Rebecca delivered delicious wedding soup with fennel-laden meatballs, crispy pillow-y garlic pull apart bread, meaty, rich short rib ravioli, buttery duck confit pappardelle with miles long handmade pasta, and a truffle scented mushroom ravioli with mushroom sherry brodo. There is nothing left. Get some.
Advice: dive in, especially if it’s deep.
Spent the afternoon ogling Detroit Design.
I fuck with this. @foundersbrewing #panthercub
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