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Persephone's Kitchen

Category: Parsley

Simple and Heartfelt | Matzo Ball Soup

Sometimes, you just want soup. When it’s rainy (no snow?) and cold and dreary and grey, you need something that says, “Bubbala, where are your mittens?” This fantastic soup is something that anyone can make, with the most simple of ingredients.  And it’s pretty much the single most biggest bang for your buck kind of… Read More Simple and Heartfelt | Matzo Ball Soup

December 11, 2012 PersephonesKitchen1 Comment

Quick Deliciousness | Walnut Aillade

This is the most marvelous thing to put on top of pasta, fish, crispy duck breasts, wild rice.  Oh goodness.  It’s good on anything.  I’m planning on putting it on top of some eggs and cream cheese and bagels from The Bagel Tree tomorrow morning. It is many times like this that I feel very… Read More Quick Deliciousness | Walnut Aillade

March 10, 2012March 10, 2012 PersephonesKitchen4 Comments
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