Weeknight Wow | Pork Jowl Pasta with Monkfish

We all get stuck in a weeknight routine, I know.  I’ve heard the complaints — “I don’t know what to make and I don’t have the time to make it anyway.” Maybe all you need is to take something familiar and give it a little tweak. Enter pork jowls.  In Italian it’s guanciale, and it’s… Read More Weeknight Wow | Pork Jowl Pasta with Monkfish

Advertisement

Meatless Monday | Orecchiette with Leek and Pea Shoots

It’s been so rainy today that everything in sight is a variation of green: the yet-to-be-mowed grass.  The budding trees.  The trembling stalks supporting the heavy heads of daffodils.  My dinner of orecchiette bathed in butter, chartreuse leeks, backyard mint and verdant parsley.  Tiny pasta ears cradle pale green edamame, the whole bowl crowned with… Read More Meatless Monday | Orecchiette with Leek and Pea Shoots