Archive for ‘Peanut’

February 24, 2012

My Most Favorite Soup | Spicy Senegalese Peanut

This is truly and honestly my most favorite soup of all time.  It is creamy and comforting, spicy and flavorful.  It is African-influenced.  It is at once modern and familiar.  And while you’ll need a handful of spices (have you been building your spice cabinet?), the technique is simple and fairly quick.

I first came across this soup years and years ago when I lived in New Jersey.  Montclair, with its “winter views” of Manhattan, had an outpost of what was, for a brief shining moment, a wonderful little soup shop.  Initially, it was really great.  But then, the original owners dropped out after making a cookbook, someone else took over.   You know the story.  This shop was in a teeny what-used-to-probably-be-a-closet-for-maintenance-equipment underneath railroad tracks.

But this soup.  The combination of leeks and curry and peanuts and spice and goodness, well, it was worth it what I seem to recall being like nine bucks a bowl.

Here’s my take on all the warm toasty soup goodness with none of the pesky cost.  Enjoy it when it’s chilly and you want to skip the meat for a night or four.  This makes plenty.

Spicy Senegalese Peanut Soup, makes a whole bunch (inspired by a recipe in The Daily Soup Cookbook)

1  12 oz bag of roasted, salted peanuts (this is the size of a bag from Whole Foods)

2 T vegetable oil, (or preferably peanut oil)

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