Archive for ‘Pop Up’

March 4, 2013

Taking Tea | Afternoon at the Harrison House

I see why they do it in the south and of course, it goes without saying, in the UK.

Taking time for afternoon tea is an immeasurably nice way to spend an hour or so in the afternoon.  And if you’ve got a girlfriend to catch up on some gossip, all the better.  The Harrison House, right now, kind of has a little secret.

But the scones and tea are so nice, it won’t be secret for much longer.

If you’re looking for an exceedingly quiet place to take tea, a few scones (good ones, with the exception of how they are cut, according to a very knowledgeable British source), some savories, some fruit, and a gorgeous dessert, let me recommend them.  No hustle and bustle here, just attentive service and the charm of a Victorian Village house.

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The afternoon tea service run by Savvy Spoon Tea is a pop up of sorts, taking advantage of off time in the Harrison House kitchen and its cozy parlor in which to serve it in.  All the better for us, who get to enjoy the scones that pop out of the oven as you’re arriving and being seated.  The tea menu is varied with all good selections, I chose the rose black.  The scones were marvelous with a little lemon curd and I was completely enamored with the mushroom pasty.  The pear cake was moist and a real treat.

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August 9, 2012

New in Town | Little Eatery

The Hills Market has a fantastic little pop-up happening on the Veranda, home to so many good events as it is.  Little Eatery is occupying the space on Wednesdays and Thursdays in the summer from 11am to 2 pm and creating fresh, locally-sourced salads.  Its chef, Cara Mangini, honed her craft on both coasts: in New York as Mario Batali’s vegetable butcher and in Napa in the farm-to-table kitchen of a restaurant and winery.

But honestly what I loved as much as anything was sitting and chatting with her while she deftly mixed up bowls of emerald kale with Lake Erie feta or arugula and peaches and doled out samples of her market salads: lovely combos of watermelon and that feta, or cabbage and peanut slaw.

Tastes all depend on the day, folks, as it should with good vegetables.

Not to be missed are her buttermilk cheddar biscuits with honey butter, the perfect foil to all those well dressed greens and veggies.

It’s nice to have a new face in town.  Grab lunch and go say “hi.”

Playlist included, of course, New in Town, by Little Boots.

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