Christmas Menu | A Recap

Christmas was a Cronus and Rhea’s and it was marvelous. Twice-Stuffed Roast Goose with Truffles and Pan Gravy, Stuffing of Sausage, Stuffing of Onions, Apples and Prunes Braised Spiced Red Cabbage Roasted Brussels Sprouts with Pancetta Yorkshire Pudding with Carrots and Broccoli Pear Salad with Stilton and Walnuts Dense Chocolate Sour Cream Bundt with Raspberry… Read More Christmas Menu | A Recap

Holiday Party Detox | Tomatillo Salad with Oak-Grilled Snapper

By this point in the Holiday Season, we may be reaching our fill of cocktails and nibbles.  Here’s a light, fuss free, midweek meal, inspired by South Texas, that’s designed to give you a break between the Food Court, the office break room spread, and the eighth family feast this month.  Just arrange the salad,… Read More Holiday Party Detox | Tomatillo Salad with Oak-Grilled Snapper

Snowy Night | Warm Cabbage Salad with Simple Cod

Since I’ll be headed to warmer climes tomorrow to visit Demeter and Zeus in Texas, the next few posts will have a different feel.  Texas is famed, after all, for being “A whole ‘nother country”.  Posts will more than likely contain things such as enchiladas, nachos, margaritas, brisket and Shiner.  The stuff that still kind of runs through… Read More Snowy Night | Warm Cabbage Salad with Simple Cod

The Thanksgiving Salad Course | Pomegranate Arils, Goat Feta, Mesclun

With all the work that will go into a lavish Thanksgiving meal, the last thing you want to think about is the salad course.  I have a simple recipe for you. I scored a couple of Pom Wonderful Pomegranates from my friend Rachel at Hounds in the Kitchen in exchange for a ride home from… Read More The Thanksgiving Salad Course | Pomegranate Arils, Goat Feta, Mesclun