Archive for ‘Snack’

July 18, 2011

Sweet Bites | Sour Cream Cherry Pound Cake

This is the last of them.  I think.  Well, there are still some in the freezer.  But there were twenty pounds of them (just my portion).  And this cake – maybe – is my favorite way to eat them.  The cherries, that is.  But I do love them pickled, too.

I made this last night after Cherub went to bed.  It was my way of unwinding after kind of a tough day.  I find satisfaction – if not a bit of peace – in the measuring, pouring, mixing, folding, testing, cooling, wrapping that it takes to make this cake.  Or any cake, really.  It takes only a few minutes to measure things out, then an hour in the oven to home-baked goodness.  The crumb is dense, the cherries jammy, the crust golden and crisp.  It’s a classic pound cake.

I originally came across this recipe somewhere in the depths of the interwebs, but halved it to fit in one 9 1/4 x 5 1/4 loaf pan and subbed fresh cherries for (gasp!) jarred maraschinos.  A bit more fiddling and I had cake.

Sour Cream Cherry Pound Cake, makes one 9.25 x 5.25 loaf

1 1/2 c all purpose flour

read more »

July 12, 2011

Cherub in the Kitchen | Cherry Salsa

Whole Foods recently ran a contest for kid-friendly cherry recipes and honestly I can’t think of a better time for them to have done this.  This house has been overrun with cherries.  And Cherub’s always wanting to help in the kitchen.

Here’s a no-cook cherry salsa that we came up with together, that uses seasonal raspberries and tomatoes, too.  Her favorite task was to pit the cherries: smashing them lightly with a glass and removing the pit.  It was roll-y, juicy, slightly messy fun.  I recommend an apron for this part.

As for the final product, it was, in a word, devoured.  I love that she gets an extra boost of fiber along with a good amount of vitamin C.  She loves to scoop big, delicious mounds into her mouth.   Everybody’s happy.

While this recipe is super kid friendly, don’t let it stop you from serving it next time you’ve got a bar-b-q or a casual family get together.  It’s wonderful.  No chilies means it’s not too spicy and the hint of cumin lends it just a bit of sophistication.  And we all love that.

Firecracker Cherry Salsa, Serves 4

1/2 c. sweet red cherries, pitted and quartered

read more »

April 4, 2011

The Versatile Bean | Chickpeas

When I made these recently, I couldn’t help myself from nibbling on them once they had cooked most of the way: quickly snatching one at a time with asbestos fingertips from the top of the pot and popping it in my mouth, or Cherub’s, if she happened to wander through the kitchen.   They are surprisingly delicious as a snack.

I almost always hate to say how good something is for you.  People never want to eat it then, it can’t possibly taste good.  But these, in addition to being downright addictive and snackable, are full of protein, fiber and an impressive amount of trace minerals including 71% of your folate (anybody pregnant out there?).

They also work beautifully as a side dish to lamb or chicken with heady, Moroccan spices.  Or transformed, as I will later tonight, into falafel, which is an ideal meal for the meatless Fridays during Lent.  And you can always whip up leftovers into a quick batch of hummus.

I start with dried beans, which have

read more »

%d bloggers like this: