Scandinavian Crush | Sole and Vanilla-Scented Rutabaga
The culinary world is in love with Scandinavia. The tiny, 42-seat restaurant Noma was named the best restaurant in the world last April. Driven, innovative Marcus Samuelsson is a regular fixture in the Top Chef shows. The cuisine as a whole has received a makeover of sorts. I first became acquainted with the basic aspects… Read More Scandinavian Crush | Sole and Vanilla-Scented Rutabaga