Poseidon is somewhat of a world traveler. After spending some time in Slovenia, he brought back with him a delightful way to incorporate turkey into a weekly menu. He first came across this dish at the restaurant Julija on Ljublijana’s Main Square. It’s a very typical and traditional Slovene dish, but with Italian notes (after all,… Read More Thursday Night Turkey, via Slovenia
The humble moule. Such a tasty yet inexpensive little gem. Pair them with the late-summer tomatoes and peppers still prevalent at local farmers’ markets, a dash of spice, and you can transport your plate to the Incense Route. A two pound bag will set you back about six bucks at Whole Foods. Buy a loaf… Read More An Exotic Meal, In Season, and On the Cheap
I told you I was out of pepper. I rectified that sad situation by visiting the newest addition to North Market this morning. Ben Walters is the foodie that has filled the spice void at the Market. And filled it he has. “We’ve already rotated through just about all our original stock, and we’ve only… Read More North Market Spices
Persephone's Kitchen 