Local Foods Week | Curried Pumpkin

Local pumpkins are now prolific at farmer’s markets and my Whole Foods.  They are tasty, vitamin-packed treasures that are as versatile as you care to make them.  Add in some of the last of my backyard chilies and yellow cherry tomatoes, and you’ve got a dish that’s downright good for you. Tonight I yearned for… Read More Local Foods Week | Curried Pumpkin

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Persephone’s Deli| Devi’s Curried Chicken on Homemade Naan

Sometimes it’s nice to have a sandwich for dinner.  There’s a feeling of simplicity to it.  There’s an even greater feeling of ease to if, if you’re using leftovers to start.  I had some of the white ginger chicken leftover that was already deliciously flavored. Why not work that into an Indian spiced chicken salad,… Read More Persephone’s Deli| Devi’s Curried Chicken on Homemade Naan

Rose-scented Basmati Rice Pudding | Ohh, Lah Lah!

It’s a dessert!  Readers with a sweet tooth, rejoice!  I have yet to put one up on PK, although they’re made around here occasionally.  This one is dead simple.  Mostly because it starts with leftover Indian-spiced Basmati.  If you’ve been around the Kitchen much, you’ll remember how much I love curries.  For the pudding, I… Read More Rose-scented Basmati Rice Pudding | Ohh, Lah Lah!