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Persephone's Kitchen

Category: Japanese

Posh yet Inexpensive | Pork Belly with Somen

Pork belly has been my weakness lately.  So lovely and meaty.  And fatty.  In the best kind of way.  It’s also inexpensive and a cut that a lot of chefs love.  Add it to your repertiore and you’ll find a hundred ways to make it. This meal is a completely fix-it-and-forget-it kind of dinner.  Toss… Read More Posh yet Inexpensive | Pork Belly with Somen

October 10, 2011 PersephonesKitchen3 Comments

Dining Out | Freshstreet’s Takoyaki House

The beloved owners of Foodie Cart have a new culinary endeavor inside Mikey’s Late Night Slice in the Short North: an authentic takoyaki house.  Savory little ball-shaped dumplings filled with goodies like octopus, Japanese pork sausage or cabbage, are made fresh when you walk up and order. 

April 7, 2011April 7, 2011 PersephonesKitchen6 Comments

Variation on Dashi | Egg Drop Soup or Tamago Toji

I have met some of the nicest folks because of writing this blog.  One such person is Spenmax.  I first ran across her writing when I was looking for bento box ideas for Cherub.  She posts regularly about the authentic Japanese lunches that she carefully and lovingly packs for her little ones.  I have found… Read More Variation on Dashi | Egg Drop Soup or Tamago Toji

February 7, 2011 PersephonesKitchen1 Comment

Two Minute Solution to Elevating Your Game | Dashi

We do a lot of Asian cooking here in Persephone’s Kitchen.  I’ve said before that I regularly whip up some version of a stir-fry noodle dish once a week.  I love them because they’re so fast and so delicious.  But I think I found a new secret weapon to really improving the flavor of my… Read More Two Minute Solution to Elevating Your Game | Dashi

February 1, 2011February 1, 2011 PersephonesKitchen6 Comments
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