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Persephone's Kitchen

Tag: Almond

Backyard Foraging | Juneberry Muffins

It is a great pleasure to identify edible plants, trees and flowers to include in my culinary endeavors.  Most recently I rang my neighbor’s doorbell to ask if he wouldn’t mind if I picked a few bowls of berries from his Juneberry tree (a.k.a., saskatoon, shadbush, sugar plum, service berry, et al) in return for… Read More Backyard Foraging | Juneberry Muffins

June 13, 2011 PersephonesKitchen13 Comments

Spanish Tapas | Almond Toasts

Lately I’ve been enjoying the idea of meals with lots of little bites.  Doesn’t matter the country or the culture.  Just about everybody has the concept. Sunday, with the addition of some sage flower sangria (the sage flower syrup was from my friend Kate) we had a lovely meal of Spanish tapas.  My favorite bite… Read More Spanish Tapas | Almond Toasts

June 6, 2011 PersephonesKitchenLeave a comment
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