Posts tagged ‘Amelanchier’

June 15, 2011

Persephone’s Drinks Cabinet | Sugarplum Soother

Mama said there’d be days like this.  And when there are,  you might consider adding a bit of lemon balm to your evening cocktail.  It’s been used since the middle ages to reduce stress and anxiety, and promote sleep.  Plus with a lovely lemony scent, and pretty toothed leaves, it makes a gorgeous garnish.  Sometimes, I’m all about the pretty.

This evening’s local cocktail was a sweet combination of the juneberries (a.k.a, sugarplums) from our generous next door neighbor muddled with the lemon balm that so generously reseeded itself along the patio edges.   After a tough day (read: extra loud, bossy Cherub), this is exactly the cocktail I want in my hand.

Sugar Plum Soother, makes one

Small handful of juneberries

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June 13, 2011

Backyard Foraging | Juneberry Muffins

It is a great pleasure to identify edible plants, trees and flowers to include in my culinary endeavors.  Most recently I rang my neighbor’s doorbell to ask if he wouldn’t mind if I picked a few bowls of berries from his Juneberry tree (a.k.a., saskatoon, shadbush, sugar plum, service berry, et al) in return for some baked goods and perhaps a cocktail, some jam and maybe some ice cream, or a cobbler.  The possibilities are endless.  He didn’t say no.

This recipe is not for a sugary sweet cupcake that masquerades as a muffin.  No, these are delicate-crumbed cakes – almost savory –  plump with jammy berries and a whisper of almond, echoing the notes of the berries’ seeds.

Old Fashioned Juneberry Muffins, makes 10, adapted from James Beard

2 c. sifted flour (I used unbleached all purpose)

1/2 c sugar

1 T baking powder

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