Backyard Foraging | Violet Salad with Goat Cheese in Phyllo

It’s early Spring, and there is an abundance of all sorts of young herbs, lettuces, and edible flowers. They are tender, beautiful and delicious. This is clearly the beginning of salad season. Just pick, tear, and drizzle with the best possible olive oil. Tonight I used dill, mint, picked thyme, parsley, baby lettuces and, as… Read More Backyard Foraging | Violet Salad with Goat Cheese in Phyllo

April 20, 2011 PersephonesKitchen9 Comments

Party Snack: Posh Squash

Sunday I (well, mostly Cherub) gathered some locally-grown pumpkins and squashes at a nearby u-pick farm. Since nearly everyone has a gourd or two lying around this time of year, I thought I’d give you some ideas about how you might use them. One minute they’re seasonal decorations on your front porch and the next you’re serving them to… Read More Party Snack: Posh Squash

October 25, 2010October 25, 2010 PersephonesKitchen1 Comment

Persephone's Kitchen

Tag: appetizers

Backyard Foraging | Violet Salad with Goat Cheese in Phyllo

Party Snack: Posh Squash