A Saturday shopping trip to my favorite little Mexican grocery store turned up tortillas that rival many I’ve had in Texas, dried corn husks, great cheeses including cotija and Oaxaca, bulk beans, and avocados. I’ve been kind of obsessed with avocados since reading this fantastic short article in Eating Well (helpfully compiled in Best Food… Read More Three Ingredient Garnish | Avocado Lime Crema
There’s something about Mexican food lately. I’m just loving the spices and the fats and the flavors and the family feel of the meals. This morning, since we had so many ingredients of Mexican origin in the fridge, I decided to do a take on huevos rancheros. It’s not really rancheros; it’s just a delicious… Read More Sunday Breakfast | Huevos, Persephone Style
On this sort of grayish day, I craved a bit of color. So I sliced up a tomato and an avocado to make a quick, spicy lunch for Hades and me. Not much to this one. In a small bowl, whisk together the juice from 1/2 a lime, 1 finely sliced green onion, 1/2 of… Read More Deconstructed Guac = Lunch
Persephone's Kitchen 