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Persephone's Kitchen

Tag: Baking

A Christmas Tradition | Santa Cookies

We’ve been making these in my family as long as I can remember.  Even when Momma’s old cookie cutter was almost broken in half, we – but perhaps more kindly she – still managed to turn out dozens upon dozens of these intricate, almond-y cookies. Fast forward to the age of the internet and a… Read More A Christmas Tradition | Santa Cookies

December 23, 2011 PersephonesKitchen4 Comments

New Friends, New Endeavors | Baking Brioche

I have, admittedly, had trouble baking bread.  After a couple of missed attempts, I now tend towards simple recipes that are somewhat fail proof. I am grateful to Dave, my new friend who is quite the talented baker (and thinker, improver and eater) for offering me a lesson.   So this past Saturday morning, he opened… Read More New Friends, New Endeavors | Baking Brioche

August 17, 2011 PersephonesKitchen1 Comment

Sweet Bites | Sour Cream Cherry Pound Cake

This is the last of them.  I think.  Well, there are still some in the freezer.  But there were twenty pounds of them (just my portion).  And this cake – maybe – is my favorite way to eat them.  The cherries, that is.  But I do love them pickled, too. I made this last night… Read More Sweet Bites | Sour Cream Cherry Pound Cake

July 18, 2011January 24, 2012 PersephonesKitchen2 Comments

Backyard Foraging | Juneberry Muffins

It is a great pleasure to identify edible plants, trees and flowers to include in my culinary endeavors.  Most recently I rang my neighbor’s doorbell to ask if he wouldn’t mind if I picked a few bowls of berries from his Juneberry tree (a.k.a., saskatoon, shadbush, sugar plum, service berry, et al) in return for… Read More Backyard Foraging | Juneberry Muffins

June 13, 2011 PersephonesKitchen13 Comments
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