I’ve got three different bottles of fruit and herbs steeping in vinegar in the dark recesses of my basement spice shelves. Birthed out of a craving for something savory out of all the pounds and pounds of fruit Cherub and I have been picking with friends lately. I’ve made cobblers, pies, and grunts. I’ve made… Read More After the Preserves | Fruit and Herb Vinegars
As you might remember if you read this blog with regularity, I picked ten pounds of strawberries over the weekend. This left me with plenty to jam. Plenty. Especially since I’m (gasp!) kind of a novice canner. Between picking and managing a boisterous Cherub, I chatted with a very sweet friend, Jenn (editor of the… Read More Strawberry Week | Jam, Two Ways
This past weekend, Cherub and I, along with some Slow Food Columbus members and friends descended upon Schacht Farm Market for the last weekend of you-pick strawberries. I left with ten pounds. Ten pounds. I knew there would be jam, cobblers and desserts in store, but I wanted some for lunch. And it wasn’t like… Read More Strawberry Week | Panzanella Salad
Persephone's Kitchen 