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Persephone's Kitchen

Tag: Balsamic vinegar

After the Preserves | Fruit and Herb Vinegars

I’ve got three different bottles of fruit and herbs steeping in vinegar in the dark recesses of my basement spice shelves.  Birthed out of a craving for something savory out of all the pounds and pounds of fruit Cherub and I have been picking with friends lately.  I’ve made cobblers, pies, and grunts.  I’ve made… Read More After the Preserves | Fruit and Herb Vinegars

July 9, 2011July 9, 2011 PersephonesKitchen3 Comments

Strawberry Week | Jam, Two Ways

As you might remember if you read this blog with regularity, I picked ten pounds of strawberries over the weekend.  This left me with plenty to jam.  Plenty.  Especially since I’m (gasp!) kind of a novice canner.   Between picking and managing a boisterous Cherub, I chatted with a very sweet friend, Jenn (editor of the… Read More Strawberry Week | Jam, Two Ways

June 22, 2011June 22, 2011 PersephonesKitchen5 Comments

Strawberry Week | Panzanella Salad

This past weekend, Cherub and I, along with some Slow Food Columbus members and friends descended upon Schacht Farm Market for the last weekend of you-pick strawberries.  I left with ten pounds.  Ten pounds. I knew there would be jam, cobblers and desserts in store, but I wanted some for lunch.  And it wasn’t like… Read More Strawberry Week | Panzanella Salad

June 20, 2011 PersephonesKitchen1 Comment

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I’m going to eat all of these before anybody gets them. #greenbeans #pulverizedstockcube #shallots #baconfat
Seriously the best dinner we’ve had in ages and ages. The kind and talented Rebecca delivered delicious wedding soup with fennel-laden meatballs, crispy pillow-y garlic pull apart bread, meaty, rich short rib ravioli, buttery duck confit pappardelle with miles long handmade pasta, and a truffle scented mushroom ravioli with mushroom sherry brodo. There is nothing left. Get some.
Advice: dive in, especially if it’s deep.
Spent the afternoon ogling Detroit Design.
I fuck with this. @foundersbrewing #panthercub
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