Posts tagged ‘beans’

March 28, 2012

Risotto of the Week | Spring Broad Bean and Foraged Dandelion

I returned home after a lengthy trip to Texas to find spring had sprung: the daffodils were spent and the ferns unfurling.  Nestled amongst said ferns on the shady side of the porch were dandelions, just emerged, with slender leaves and nary a flower in sight.

Which of course meant they are at their peak for eating.

Tonight’s dinner involved a return to cooking with a risotto.  Included were the fruits of my garden weeding – young dandelion leaves – and broad beans, another early spring arrival.

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March 24, 2011

Persephone’s Cocina | Tamales

In San Antonio, tamales are an important tradition around major holidays leading to long lines at some of San Antonio’s favorite spots like Delicious Tamales and Ruben’s.  I had always considered them something that might be too much work on my part, but as it turns out, they’re really not as much as I thought they’d be.  Especially if you happen to have a few pinto beans leftover from a recent meal.

Last weekend’s trip to my favorite Mexican grocery store yielded dried corn husk wrappers and set me off on the wild idea to make a few for myself.  So this afternoon during Cherub’s “quiet time,” i.e., the thing you do when a preschooler no longer naps, I made tamales with refritos.  And because I used a recipe for the masa from Rick Bayless, which used a stand mixer (read: five minutes of work) and the beans were essentially already made, the tamales came together pretty quickly.  And while I’m not suggesting you make these on your own (have a sister or a friend around to gossip with while you do it on a Saturday afternoon), they are not the daunting delicacy that you might have presumed.

And for that pleasurable bit of work and chat, you are rewarded with a tender and ethereally light corn dumpling filled with smoky, spicy beans.  Truly, these are something that you need to be careful

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