I couldn’t let cherry season pass with a cocktail of some sort. And this one is so surprising and light: low in alcohol high in gorgeous cherry flavor. It’s an ancient recipe out of Mary Randolph’s The Virginia House-wife originally published back in 1838. And it’s perfect for sipping on the screened porch on hot afternoons.
I had a copious amount of a couple of types of cherries that were languishing with their pits still firmly inside. I didn’t feel like pitting them. I’ve been pitting them for days: for a few quick moments
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