It’s Not Just for St. Patrick’s | Scratch Corned Beef

When we visited our farmer friend Dick Jensen a few weeks ago for maple tapping, we picked up some of his lovingly raised and delicious grass-fed beef.  We blew through the short ribs (I still owe you some posts on those, two ways) but we also bought a brisket with the full intention of having… Read More It’s Not Just for St. Patrick’s | Scratch Corned Beef

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Puffy Tacos | Leftover Brisket Part 3: Son of Braised Brisket

This is a seriously regional favorite.  So seriously regional that much of Texas won’t even know what these are.  Only the folks from San Antonio will smile knowingly and nod their head, saying, “Yes.  Puffy tacos.  We go way back.”  San Antonians love their puffy tacos.  So much so that the local minor league baseball… Read More Puffy Tacos | Leftover Brisket Part 3: Son of Braised Brisket