I’ll admit it: I am already greedily longing for spring and summer, despite the blissfully mild central Ohio winter we have had. Forgive me. I grew up in Texas. And I’m almost certain tomatoes are already in season. OK, that’s being dramatic. But this daikon slaw somehow reminds me of summer. And grilling outdoors. And… Read More Put It On (Just About) Anything | Daikon Radish Slaw
Spring has forsaken us for a moment here in Ohio. The 40’s are not really doing it for me. Yes, I remember it’s still February. But I long for barefoot weather. I crave a muddy, just-pulled summer carrot and the sight of my coriander having, once again, gone to seed before I can get a… Read More Warmth | Carrot and Corriander Risotto
Really, I am almost beside myself when I’ve got the ingredients for this one. I can’t take credit for the perfection of a pairing that is a cumin vinaigrette, roasted beets and carrots, crisp tortilla and French cheese. Look to the amazing Hugh Acheson of 5&10 in Athens, Georgia for that. Look to him… Read More My Favorite Take Along Salad | Roasted Carrot and Beetroot
Persephone's Kitchen 