I love the Greener Grocer. You can find so many local things at the shop as well as the occasional rare treat from farther afield. The most recent delicacy was a quarter pound of Oregon black truffles, which will feature prominently in our Christmas Eve and Christmas day meals. But my favorite way to use… Read More Darkest Night of the Year | Truffled Root Vegetable Dauphinoise
When I worked in South Orange, New Jersey, there was a little tiny delicatessen (the Town Hall Deli) that claimed to have invented the sloppy joe. This is not a manwich (i.e., can o’ sauce over ground round). This is a serious sandwich with usually a couple of types of meat (the original had slices of… Read More Persephone’s Deli | Salmon on Rye
Celeriac is just starting to look great again. I found a fabulous bulb with all the lovely green stalks still on top. You’ll often find ones with no green on them later in the winter season. Don’t worry, they’re still great, you just won’t have the celery-like straws off the top for your Bloody Marys (genius!). But… Read More Lunch in Antibes | Celeriac Remoulade
Persephone's Kitchen 