If you are or know a food lover, this is the Christmas gift.  Really.  The Heart of the Artichoke, by David Tanis, is beautifully written and photographed.  Much like those showpiece cookbooks that you will probably never cook from.  But the true beauty of this book lies in its practicality.  Co-Chef at Chez Panisse, Tanis’s cooking is… Read More Giveaway of the Day | Heart of the Artichoke Cookbook