Posts tagged ‘chicken stock’

December 7, 2011

Diary of a Dinner | Anglian Soup

Tonight’s dinner wasn’t really planned, per se.

And lately I’ve been trying to formulate a way to express just how meals come together at our house.  Because I think it’s kind of important.  Cooking is a part of almost all that I do.  But not in an intrusive, takes-up-all-my-time kind of thing.  It’s easy.  I keep saying that because I think everyone can look at how they use their time and fill in a spare five or ten minutes with a few small tasks that really elevate meals into something special.  Even if a portion of it is takeaway from a grocery store.

Yesterday I picked up some crab cakes from Fresh Market (December is buy one get one free salmon fillets and crab cakes on Tuesdays).  And I knew that I had a good piece of butternut squash in the fridge.  A whole roasted pie pumpkin from over the weekend was in there, too. 

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