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Persephone's Kitchen

Tag: Chile powder

A Nomad’s Meal | Kicked Up Hatch Chili

It’s a short season.  They’re only really available at the tail end of August.  And I can see why people are obsessed.  Festivals and cooking competitions span New Mexico and beyond as fans of Hatch’s heat put them in everything from quesadillas to key lime pie. Hatch chiles are meaty, flavorful green chiles with a… Read More A Nomad’s Meal | Kicked Up Hatch Chili

August 28, 2011 PersephonesKitchen3 Comments

Roots | Tex-Mex Enchilada Gravy

It almost pains me to give up this recipe.  Almost. But I think everyone should try hyper-local specialties: Texas style enchiladas with chili gravy; Taylor ham, egg and cheese; mirabelles.  It’s a taste of place.  It should be a bite that makes you say, “Yes, this is what it tastes like in San Antonio.”  “This… Read More Roots | Tex-Mex Enchilada Gravy

July 21, 2011 PersephonesKitchen5 Comments

Moroccan Mystique | Orange and Olive Salad

This is one of those things I just wasn’t sure how it would all work.  Oranges and olives?  My goodness, yes. I will always be impressed that onions, cumin and chili powder lend a North African vibe to this orange salad, but combine the same three flavors with pinto beans and you’ve got yourself the… Read More Moroccan Mystique | Orange and Olive Salad

April 5, 2011 PersephonesKitchen3 Comments

Persephone’s Cocina | Lamb Chili

This is as close to elegant as a bowl of chili can get – it’s more appropriate for date night than for game night.  The lamb mellows beautifully after some time on the stove, the texture is velvety and tender, and the flavor is at once comforting and surprising.  This recipe makes use of some… Read More Persephone’s Cocina | Lamb Chili

March 25, 2011March 26, 2011 PersephonesKitchen4 Comments
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