Posts tagged ‘chili flakes’

July 14, 2011

Summer Produce | Short Ribs Braised in Tomato

This is a Saturday meal.  Not because it’s hard.  (It’s not.)  Not because it takes a long time.  (It could.)   But because if you head to a farmer’s market Saturday morning, or happen to run across some really fabulous tomatoes while you’re doing your weekly grocery shopping, this is what you should make.  This time, I used some beautifully imperfect farmstand tomatoes from an unscheduled stop at a roadside market.

This is, without question, the easiest way to make a fresh tomato sauce.  And perhaps one of the tastiest.  What follows is not so much of a recipe, as a way of cooking.  Let your heart (and perhaps your tummy) lead you.

Braised Short Ribs in Tomatoes, Serves 4, inspired by Scott Conant

2 pounds of really lovely ripe tomatoes, cored

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