Every so often you run across a recipe that begs to be made just as is, such as Spanish maestro José Andrés’s recipe for gazpacho. Not a more perfect dish than this can be found to send summer off into its nine month hiatus. Celebrate all that we are losing before the clock strikes 5:05 a.m. tomorrow. Well, perhaps this post is a bit late for that, but rustle up some of these ingredients this weekend for a quick, albeit belated, goodbye.
I used some gorgeous, juicy yellow tomatoes from a Green B.E.A.N. Delivery box along with peppers and cucumbers from my back yard. All gone now.
Don’t cry because it’s over. Smile because it happened.
Playlist included Quiet Town, by Josh Rouse.
