Posts tagged ‘cookies’

December 23, 2011

A Christmas Tradition | Santa Cookies

We’ve been making these in my family as long as I can remember.  Even when Momma’s old cookie cutter was almost broken in half, we – but perhaps more kindly she – still managed to turn out dozens upon dozens of these intricate, almond-y cookies.

Fast forward to the age of the internet and a quick Google search can help you turn up just about anything.  Even a replacement (or three – one for her, one for me and one for my sister) for a thirty-year old cookie mold.  The Merry Christmas set has this mold in it.

So start a tradition in your house with these.  Charming as well as tasty, they are entirely worth all the effort.

Playlist included Little Saint Nick, by She and Him.

December 12, 2011

Cookie Exchange | Chocolate-Sichuan Pepper Crinkles

It’s not the holidays without at least one cookie exchange.

This year I wanted to make a traditional cookie (the ubiquitous crinkle) with just a slight kick.  Enter Sichuan pepper: not related at all to black peppercorns or chili peppers, it’s used most commonly in Chinese and Japanese cooking.  It is a most unusual spice, one that has a piney, citrusy flavor and makes your mouth a bit numb.  Up until 2005 they were technically illegal to import (but not for any consumption reasons).  It all adds up to give these chocolatey cookies a feeling of just a hint of lemon and danger.  Who else’s cookies can promise that?

Chocolate-Sichuan Pepper Crinkle Cookies, makes 90 (whoa), inspired by a classic Betty Crocker recipe

3/4 cup vegetable oil

6 oz unsweetened baking chocolate, melted, cooled

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