I came back from Georgia filled with Southern inspiration and several bagfuls of southern produce. The okra purchased at a farmer’s market just before we left was my favorite. And when I came home I was determined to try and remake it in a way that I found I loved. In Athens, we were lucky… Read More Monday Grill | My Favorite Okra
When we visited our farmer friend Dick Jensen a few weeks ago for maple tapping, we picked up some of his lovingly raised and delicious grass-fed beef. We blew through the short ribs (I still owe you some posts on those, two ways) but we also bought a brisket with the full intention of having… Read More It’s Not Just for St. Patrick’s | Scratch Corned Beef
It’s simply the best of the last of the garden. Eight ears of the last of the sweet corn. Cobs scraped completely clean, releasing all that sweet corn “milk.” I think it’s what makes this soup special. But perhaps, too, it’s that I added in the last few peppers still standing on my counter. Another… Read More Final Harvest | Corn Milk Soup
Although summer corn here in Ohio is some of the sweetest and loveliest I’ve ever eaten, I still can’t help but occasionally add to an already great thing. Gilding the already golden lily, if you will. This is an easy, flavorful recipe that I’ve made countless times this summer, because it seems to go with… Read More My Favorite Summer Corn | Maque Choux
Persephone's Kitchen 