Posts tagged ‘easy’

February 26, 2012

Southern Twist | Black-eyed Pea Hummus

I made a whole mess of black-eyed peas and had plenty of leftovers.  And to me, black eyed peas are already so creamy, that they almost just beg to be made into a hummus.  With only four ingredients, aside from the aforementioned peas and saltpepperoliveoil, it’s a snap to fix.

And I have to say, this batch came out even more velvety than I could imagine.  I think it was the generous use of tahini along with an already willing bean.

It was all gobbled up in no time flat.

Black-eyed Pea Hummus

3 green onions, thinly sliced

3 large cloves of garlic, smashed and peeled

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January 1, 2012

Craving | Fastest Cinnamon Rolls

I didn’t plan on having a craving for cinnamon rolls this morning.

If I knew it would have been coming on, I might have got a yeast dough together last night to be ready to bake this morning.  But it just happened as I was coming down the stairs thinking about scrambled eggs and bacon for New Year’s morning breakfast.  And, I thought, wouldn’t some cinnamon rolls be so good with that?   Mmmm.

So it is entirely possible to satisfy that spicy sweet craving for dough; it will just be with a quick rise dough (using baking powder) instead of yeast.  It’s about as much trouble as making a batch of homemade biscuits, which is to say not much trouble at all.

Happy New Year.  Here’s to resolving to make it yourself this year!

Fastest Cinnamon Rolls, makes a dozen, inspired by various recipes around the interwebs

Preheat the oven to 400 F.

For the Filling

4 T softened butter

3 heaping t cinnamon

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