I made a whole mess of black-eyed peas and had plenty of leftovers. And to me, black eyed peas are already so creamy, that they almost just beg to be made into a hummus. With only four ingredients, aside from the aforementioned peas and saltpepperoliveoil, it’s a snap to fix.
And I have to say, this batch came out even more velvety than I could imagine. I think it was the generous use of tahini along with an already willing bean.
It was all gobbled up in no time flat.
Black-eyed Pea Hummus
3 green onions, thinly sliced
3 large cloves of garlic, smashed and peeled
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