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Persephone's Kitchen

Tag: easy

Southern Twist | Black-eyed Pea Hummus

I made a whole mess of black-eyed peas and had plenty of leftovers.  And to me, black eyed peas are already so creamy, that they almost just beg to be made into a hummus.  With only four ingredients, aside from the aforementioned peas and saltpepperoliveoil, it’s a snap to fix. And I have to say,… Read More Southern Twist | Black-eyed Pea Hummus

February 26, 2012February 26, 2012 PersephonesKitchen1 Comment

Craving | Fastest Cinnamon Rolls

I didn’t plan on having a craving for cinnamon rolls this morning. If I knew it would have been coming on, I might have got a yeast dough together last night to be ready to bake this morning.  But it just happened as I was coming down the stairs thinking about scrambled eggs and bacon… Read More Craving | Fastest Cinnamon Rolls

January 1, 2012January 1, 2012 PersephonesKitchen2 Comments
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