Snowy Night | Warm Cabbage Salad with Simple Cod

Since I’ll be headed to warmer climes tomorrow to visit Demeter and Zeus in Texas, the next few posts will have a different feel.  Texas is famed, after all, for being “A whole ‘nother country”.  Posts will more than likely contain things such as enchiladas, nachos, margaritas, brisket and Shiner.  The stuff that still kind of runs through… Read More Snowy Night | Warm Cabbage Salad with Simple Cod

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Locavore | Gretna and Strawberry Salad

Those local strawberries from Crum Strawberry Farm are all gone.  The same goes for the beautiful arugula and salad mix from Honeyrun Farm.  They both went quickly this week between Hades and I into this surprisingly seasonal salad that also features Blue Jacket Dairy‘s Gretna, a Halloumi-style cheese (so local! so delicious!).  Blue Jacket recommends that you… Read More Locavore | Gretna and Strawberry Salad

Kitchen Magic: Local Squash Soufflé and a Steak

A soufflé?  On a Wednesday?  Why yes!  Of course.  You know why?  Shhhh.  Because there were leftovers. Yesterday’s roasted Hubbard squash risotto meant that there was a whole half (ha!) of a squash leftover, which amounted to about 2/3 of a cup of pulp.  I had every intention of fixing something else entirely for dinner tonight, but at… Read More Kitchen Magic: Local Squash Soufflé and a Steak

“Eat at a Locally-Minded Restaurant”: Let’s go to Skillet!

A great suggestion for one of the things you can do to participate in local foods week is eat at a “locally-minded” restaurant.  So to make sure we touched as many points on the Eat Local Challenge Pledge Card as we could this week, my family visited the cheerful Caskey family at Skillet for lunch today.  Even home-body Persephone… Read More “Eat at a Locally-Minded Restaurant”: Let’s go to Skillet!