I’ll admit to a slight amount of jet lag. By slight I mean passing out after dinner and waking up at four the next morning. So I haven’t really blogged dinner in as timely a manner as I’d like; but there you go. This lovely dish was inspired by a restaurant we happened upon in… Read More Ivory Coast via Brussels | Salmon with Saffron Tumeric Cream
In addition to being in love with Indian cuisine, English cuisine, Spanish cuisine, Mexican cuisine, Japanese cuisine and – I’m sensing a pattern here – all manner of cuisines, I figured it’d be a kindness to share a few Irish recipes that I love as well, in honor of St. Patrick’s Day. This cream of… Read More Irish Cooking | Quick Scallop Soup
I was so excited to be invited to a cool little supper club started by a friend here in Columbus. The ingeniously-themed meet up was entitled Showcase of the Crusted Arts. Meaning bring something with a crust on it somewhere. The smart and gracious hosts cooked up a beautiful whole striped bass in a salt… Read More Potluck Party | Crab Pot Pie with Pimento Cheese Biscuits
Traditionally fritto misto is a dish of fried seafood and vegetables. Last night, I lightened it up by leaving the vegetables uncooked for dipping into a luxurious sauce flavored with garlic and anchovies. Bagna càuda loosely translates as hot bath. Intensely flavored, it heightens the fresh crunch of vegetables that have gone for a quick… Read More Winter Kitchen | Fritto Misto, Crudités and Bagna Càuda
Persephone's Kitchen 