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Persephone's Kitchen

Tag: Flour

Extra Time on Saturday | Pasta and Focaccia

The quick and dirty version of a Saturday dinner: Because I made a veal stock today (with lovely bones from Bluescreek Farm Meats), it meant that there was quite a bit of tasty meat left on the bones after the stock was all said and done.  It was dropped into the quick tomato sauce, that… Read More Extra Time on Saturday | Pasta and Focaccia

September 3, 2011 PersephonesKitchen2 Comments

A Shared Experience | Falafel

We’ve all been to the takeaway on a Friday or Saturday night in our blissful, hungry, after-the-pub or rock show moments.  We’ve all hit the kebab stand or the middle eastern place in the middle of the night.  As we stand cradling the foil wrapped object of our desire, cucumber sauce dripping down our chins,… Read More A Shared Experience | Falafel

April 6, 2011April 7, 2011 PersephonesKitchenLeave a comment

Irish Cooking | Pint Glass Bread

I am woefully unskilled as a bread baker.  I’ve just not managed a beautiful, yeasty bread that is photo-worthy. I love the Irish for giving me an alternative that is so easy, Cherub does most of the measuring.  All you need is a pint glass, a bowl and a sheet pan.  Really. Pint Glass Bread,… Read More Irish Cooking | Pint Glass Bread

March 16, 2011 PersephonesKitchenLeave a comment

Real Buttermilk Pancakes

After making several batches of butter this week (I keep telling you it’s really easy), I was left with several cups of buttermilk.  Since I had more time yesterday morning, I made a big batch of buttermilk pancakes for Cherub.  I used whole wheat flour from Flying J Farm, home churned butter, Holistic Acres eggs… Read More Real Buttermilk Pancakes

October 7, 2010October 7, 2010 PersephonesKitchenLeave a comment

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