The quick and dirty version of a Saturday dinner: Because I made a veal stock today (with lovely bones from Bluescreek Farm Meats), it meant that there was quite a bit of tasty meat left on the bones after the stock was all said and done. It was dropped into the quick tomato sauce, that… Read More Extra Time on Saturday | Pasta and Focaccia
We’ve all been to the takeaway on a Friday or Saturday night in our blissful, hungry, after-the-pub or rock show moments. We’ve all hit the kebab stand or the middle eastern place in the middle of the night. As we stand cradling the foil wrapped object of our desire, cucumber sauce dripping down our chins,… Read More A Shared Experience | Falafel
I am woefully unskilled as a bread baker. I’ve just not managed a beautiful, yeasty bread that is photo-worthy. I love the Irish for giving me an alternative that is so easy, Cherub does most of the measuring. All you need is a pint glass, a bowl and a sheet pan. Really. Pint Glass Bread,… Read More Irish Cooking | Pint Glass Bread
After making several batches of butter this week (I keep telling you it’s really easy), I was left with several cups of buttermilk. Since I had more time yesterday morning, I made a big batch of buttermilk pancakes for Cherub. I used whole wheat flour from Flying J Farm, home churned butter, Holistic Acres eggs… Read More Real Buttermilk Pancakes
Persephone's Kitchen 