Good on Everything | Ajvar

This is something I will be making repeatedly throughout the summer. Roasted red bell peppers and eggplant, finely chopped, along with copious amounts of garlic and a bit of olive oil and salt.  I was quite astonished to find the depth of flavor in something that truly only had four ingredients.  Roasting is certainly what… Read More Good on Everything | Ajvar

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Winter Kitchen | Fritto Misto, Crudités and Bagna Càuda

Traditionally fritto misto is a dish of fried seafood and vegetables.  Last night, I lightened it up by leaving the vegetables uncooked for dipping into a luxurious sauce flavored with garlic and anchovies.  Bagna càuda loosely translates as hot bath.  Intensely flavored, it heightens the fresh crunch of vegetables that have gone for a quick… Read More Winter Kitchen | Fritto Misto, Crudités and Bagna Càuda