Curds and Whey, Two Ways

Something has been stirring in me to make some more ricotta.  It’s so easy, you know every ingredient that goes in it (milk, salt, lemon), and there’s such satisfaction in making your own cheese.  I have, however, been distressed every time I’ve made it that I have so much whey left over after the curds… Read More Curds and Whey, Two Ways

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