Posts tagged ‘Nora Mill Granary’

September 28, 2011

A New Southern Favorite | Green Grits

I am currently hoarding the last of my Nora Mill Granary yellow speckled grits.  These stone milled grits are honestly the best I’ve ever tasted.  My favorite way to make them is with half stock and half Snowville whole milk; then stir in a few pureed greens, anything that’s seasonal, even lettuces are lovely.

And do I need anything to go with them?  Not really.  But if you have a bit of a fresh ham that you’ve brined and baked, that’d go just beautifully.

Green Grits, Serves 4 to 6, Inspired by original recipe in Jamie’s America

2 c stock, chicken or vegetable, preferably homemade

2 c whole milk, Snowville, if it’s available in your area

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