Are you awake?* | Cacio e Pepe

Late the first night in Rome many years ago, Hades and I wandered.  Blinking in the bright lights of the wedding cake, looking for a spot to grab dinner, tired from our long trip, still adjusting to the time change.  We came across a tiny nameless spot, umbrellas still up outside, despite the late hour. … Read More Are you awake?* | Cacio e Pepe

Advertisement

Winter Kitchen | Zuppa di Cavoli

Every winter kitchen needs a good, sturdy soup.  This zuppa, made with lacinato kale, pancetta and fennel, is amazingly versatile.  The leftovers even result in perfect little hors d’oeuvres.  Who knew? While this recipe contains the classic French base (i.e., carrot, onion, celery), the ingredients are cooked slightly differently than most other soups I make… Read More Winter Kitchen | Zuppa di Cavoli