Quick Flavor Boost | Dried Chile Paste

I have been using chile paste in a lot of my cooking lately, because it’s just so flavorful. I make my own and use it in braises, sauces and marinades.  (In chili. Duh.)  It takes just a bit of time, and if you portion it out in ice cube trays and freeze it, you’ve got… Read More Quick Flavor Boost | Dried Chile Paste

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