There are fireworks on New Year’s Eve for a reason.  It’s a time for the best we’ve got.  A dinner like this requires a lot of you.  But oh my, is it worth it.  And the one you make it for will think so, too.  And I’m sure they’ll be grateful. I cooked a lot… Read More “Wow” | Crab, Leek and Ricotta Rollatini (with Truffles)