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Persephone's Kitchen

Tag: Put It Up

The Teaches of Peaches | Herb Nectars

We just got back from vacation in Georgia. It’s such a great state with so many people committed to delicious food fresh off the farm.  My kind of place, really.  And to be honest, they make some mean fried chicken. While I was there I couldn’t help but do some canning of some fresh Georgia… Read More The Teaches of Peaches | Herb Nectars

July 12, 2012 PersephonesKitchen1 Comment

A Quick Pickle | Szechuan and Dill

These are my first pickles. I thank sites like Hounds in the Kitchen and Food in Jars for giving me the nudge in the direction of preserving and pickling. What is it about these methods that seem so daunting?  Perhaps it is that you hear stories of the six thousand pints that your grandmother used… Read More A Quick Pickle | Szechuan and Dill

August 23, 2011 PersephonesKitchenLeave a comment
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