Tag: Rutabaga

Scandinavian Crush | Sole and Vanilla-Scented Rutabaga

The culinary world is in love with Scandinavia.   The tiny, 42-seat restaurant Noma was named the best restaurant in the world last April.  Driven, innovative Marcus Samuelsson is a regular fixture in the Top Chef shows.  The cuisine as a whole has received a makeover of sorts. I first became acquainted with the basic aspects… Read More Scandinavian Crush | Sole and Vanilla-Scented Rutabaga

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Darkest Night of the Year | Truffled Root Vegetable Dauphinoise

I love the Greener Grocer.  You can find so many local things at the shop as well as the occasional rare treat from farther afield.  The most recent delicacy was a quarter pound of Oregon black truffles, which will feature prominently in our Christmas Eve and Christmas day meals.  But my favorite way to use… Read More Darkest Night of the Year | Truffled Root Vegetable Dauphinoise

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