New in Town | Little Eatery

The Hills Market has a fantastic little pop-up happening on the Veranda, home to so many good events as it is.  Little Eatery is occupying the space on Wednesdays and Thursdays in the summer from 11am to 2 pm and creating fresh, locally-sourced salads.  Its chef, Cara Mangini, honed her craft on both coasts: in… Read More New in Town | Little Eatery

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Put It On (Just About) Anything | Daikon Radish Slaw

I’ll admit it: I am already greedily longing for spring and summer, despite the blissfully mild central Ohio winter we have had. Forgive me.  I grew up in Texas.  And I’m almost certain tomatoes are already in season.  OK, that’s being dramatic. But this daikon slaw somehow reminds me of summer.  And grilling outdoors.  And… Read More Put It On (Just About) Anything | Daikon Radish Slaw

Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad

Beets make me happy.  I know. But I love their color and their dense, earthy flavor, greatly enhanced by slow roasting them whole for what almost feels like too long. I make sure to buy them whole, with their greens attached.  Because beet greens are delicious.  I’ll show you an old family recipe for that… Read More Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad