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Persephone's Kitchen

Tag: Soups and Stews

Local Foods Week | Rabbit

  Sometimes dinner is completely off the grid.  Tonight’s rabbit was an example of that.  Not purchased at a store or farmer’s market, simply gifted to me from generous friends who have local farmer friends.  The dinners, over two nights, could not have embodied the essence of local more than that. For the squeamish, let… Read More Local Foods Week | Rabbit

October 5, 2011 PersephonesKitchenLeave a comment

Farewell, Summer Garden | Gazpacho

Every so often you run across a recipe that begs to be made just as is, such as Spanish maestro José Andrés’s recipe for gazpacho.  Not a more perfect dish than this can be found to send summer off into its nine month hiatus.  Celebrate all that we are losing before the clock strikes 5:05… Read More Farewell, Summer Garden | Gazpacho

September 22, 2011September 22, 2011 PersephonesKitchen1 Comment

Irish Cooking | Pork Rib Stew

So much of Irish cooking was born from necessity.  But from Ireland’s extraordinary hardships came simple, delicious farmhouse dishes that rely on cheap, available ingredients.  In this case, there are a mere four ingredients – pork ribs, bacon, onions, and of course, potatoes.  Then, with a little heat and a little time, they transform themselves… Read More Irish Cooking | Pork Rib Stew

March 15, 2011March 16, 2011 PersephonesKitchen2 Comments

Tennis with Escoffier

This past weekend, I picked up a couple pounds of oxtail from Bluescreek Farm Meats.  There were a number of ways I could have prepared them, but I was itching for a challenge.  Every once in a while, I need to stretch myself, culinarily speaking.  And while none of the ingredients were particularly exotic (ok, aside… Read More Tennis with Escoffier

November 22, 2010November 22, 2010 PersephonesKitchenLeave a comment

Simple Supper

Because we had a lovely filling lunch at Skillet, I couldn’t exactly bring myself to make a full on dinner.  Which was fine by everyone. So for a quick, satisfying meal, I made the old fall standby, butternut squash soup.  It doesn’t have to be filled to the brim with cream, it can be rich and… Read More Simple Supper

October 6, 2010October 6, 2010 PersephonesKitchenLeave a comment
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