I told you I’d have leftovers. And on a Friday night, because that’s how we roll. So after last night’s highly vegetarian dinner, I did feel like I needed a kick of iron. A good piece of red meat. Enter tonight’s steak, served with caramelized shallots and that fabulous leftover cauliflower. I know. Many of… Read More What to Serve with Steaks | Caramelized Shallots
After nights of pierogies and mounds of mashed potatoes and roast chicken, I yearn for something light. Almost ethereal. This dinner is the lightest of light. Nary a protein to be found. Strictly vegetables. And a bit of white chocolate. What? Tonight’s dinner took the oh-so-seasonal cauliflower and transformed that single veg into both a… Read More Aggressively Vegetarian | Cauliflower “Steaks”
Steaks are the ultimate in quick cooking. Fifteen minutes and dinner can be on the table. Plus if you’re feeling a little sluggish, maybe you need a little more iron, or perhaps a Guinness. Tonight’s Gaelic version was topped with sauteed onions, watercress and a whiskey reduction. This is a wonderful combination, perhaps the best… Read More Irish Cooking | Gaelic Steak
Weeknight meals aren’t super complicated around here. That doesn’t mean they have to be the same old boring flavors that make you want to tear your hair out. Ok, maybe that’s just me that gets worked up like that. But I digress. Today I’m not going to give you so much of a recipe as
Persephone's Kitchen 