Globetrotter | Braised Brisket

Sometimes, the heavens align to make my cooking for the week a little easier.  Enter the brisket.  Such a great cut and so flexible. Sidenote: I’m in serious trouble if Zeus is reading this post, because in the country I was raised, brisket can be prepared one way only.  Small exceptions are made one day… Read More Globetrotter | Braised Brisket

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