I’d been following the FB posts of Dorothy Lane Market and tracking when the Copper River salmon was coming in. It was the king that was in the store Friday. Its brief season is only May and June. But it is so very, very worth making every effort to find and indulge in it the… Read More Luxury | Copper River Gravlax
We’ve been making these in my family as long as I can remember. Even when Momma’s old cookie cutter was almost broken in half, we – but perhaps more kindly she – still managed to turn out dozens upon dozens of these intricate, almond-y cookies. Fast forward to the age of the internet and a… Read More A Christmas Tradition | Santa Cookies
This is PK’s contribution to Breakfast at Wimbledon. The Championships are perfectly situated at the dawn of summer, and so strawberries and their best friend cream have become as important as the tennis. It’s a very simple version of a late-June favorite, but with some lovely refinements. Just drown the berries in Pimm’s, a handful… Read More Strawberry Week | Strawberries in Pimm’s with Basil Cream
Persephone's Kitchen 